All your favorites with a smokey BBQ twist

A Chicago original! Slow SMOKED beef in our signature blend of herbs and spices and house made bone broth, then sliced THIN and piled on our local baked hoagie roll. Served with a side of Au Jus. 

Hot or Sweet peppers optional  

Not a PHILLY.  Prime Beef Brisket seasoned with our signature rub and smoked low and slow for 14 hours served up on a French bread roll with our house made cheese sauce, green peppers, onions and mushrooms. 

A FL FAV! Pork shoulder, rubbed in our secret blend of spices and slow smoked for 10 hours, Shaved imported ham, pickles, Swiss cheese and our Habanero Gold BBQ sauce layered on a French roll and grill pressed to perfection. 

Hello to the Carolinas! Our slow smoked pork shoulder topped with our Habanero Gold BBQ sauce and house made creamy Cole slaw on a buttery Brioche bun

Like a Texas Roadhouse. Our slow smoked Prime Beef Brisket piled high on a buttery brioche bun and topped with Tillamook cheddar cheese, crispy onion strings and our Chicago style BBQ sauce. 

Buffalo BABY! Premium whole chicken wings, dry brined for 24 hours then smoked till crispy and juicy and tossed in your choice of sauce. 

Hot, Medium or Mild BUFFALO 

Habanero Gold BBQ

Sweet Heat Chicago style BBQ

Lemmon Pepper rub

Regular 

Parmesan 

NOT Baked beans! Boiled northern white beans mixed with our secret blend of spices, smoked bacon and our Chicago style BBQ sauce then slow smoked for hours till rich and delicious.  

As American as it gets, then elevated! We spent literal years getting the cheese blend and spice blend perfect (in our opinion) to serve up this creamy American classic to you. Elbow macaroni drenched in our house made smoked cheese sauce topped with shredded cheddar and melted together.  

Some things shouldn't be smoked! Shredded cabbage and carrots mixed with house made slaw dressing.